VITAMIN, MINERAL & TRACE ELEMENT GUIDE
Copper.
TRACE ELEMENT
Copper can be found in pink and pricy cooking equipment, small denomination coins that often accumulate in jars, and also as a trace element in our body. It’s needed by many enzymes in our body in order to do their job.

Enzymes are picky little things that control, instigate and terminate reactions in our body. They’re so picky that everything needs to be just right and some require the presence of copper. There are many copper reliant enzymes in our body and they are involved in a range of functions. One is the production of collagen in the body. Collagen is a type of protein needed to keep our bones and cartilage healthy, and our skin young and supple. This makes copper essential for the healthy development and maintenance of bones, especially in infancy and childhood, and it also plays a part in a healthy complexion. Collagen, along with other proteins also form connective tissue in our blood vessels. This makes copper essential for cardiovascular health.


Copper is also needed by enzymes involved in energy production, and it helps maintain healthy brain and nervous system function. Copper is also involved in the formation of melanin. Melanin is an amino acid product that gives pigment to our skin, hair and eyes. The darker our skin, hair and eye color is, the more melanin we have. For those of us with fairer skin and lighter locks, melanin is sparse and instead, concentrated in the form of freckles.


Copper also helps with our immunity. Our immune system is not healthy nor complete without the recommended amount of copper. This colorful mineral also helps in antioxidant formation, to help us stay youthful and fight those damaging free radicals. Lastly, copper helps with the absorption of iron; this keeps oxygenated blood flowing and anaemia at bay.


Deficiency

Sometimes a mineral deficiency is the result of an excessive intake of another nutrient, as opposed to an inadequate intake of the mineral in question; copper is one of them. An excessive intake or supplementation of zinc can cause a zinc induced copper deficiency. Both zinc and copper compete for the same absorption sites in our body, and zinc seems to win. This can leave dietary copper unabsorbed and we can quickly become deficient. This is one reason why we need to be careful when taking vitamin supplements for an extended period of time. Supplements are best taken as recommended by a health care practitioner.


A lack of dietary copper can also cause anemia. Copper helps with the proper absorption and usage of iron in our body. Despite an adequate iron intake, a diet low in copper can interfere with iron and its function in our body.


A copper deficiency can also effect bone formation in infants and children, and also decrease the functioning of our immune system. A copper deficiency will effect any enzyme in our body that relies on it and compromise the function that enzyme performs.

 






Sources
ANIMAL SOURCES

Meat & Meat Products
liver* - beef, lamb, chicken
kidney - lamb
beef
bison
duck
kangaroo
lamb
ostrich
pork
quail
veal
venison
Fish & Seafood
crab*
lobster*
oysters*
shrimp*
canned salmon
canned sardines
swordfish
mussels
Dairy
swiss cheese
Eggs
PLANT SOURCES
Grains & Flours
oats*
rice bran*
soy flour*
wheat bran*
wheat germ*
whole groat buckwheat flour*
barley
brown rice
bulgar
chickpea flour
oat bran
quinoa
rice flour
rye flour
semolina
wild rice
white rice
white wheat flour
wholemeal wheat flour
Vegetables
shiitake mushrooms*
alfalfa sprouts
asparagus
avocado
beet greens
canned bamboo shoots
dandelion greens
eggplant
English peas
globe artichokes
kale
kohlrabi
lady finger (okra)
mung bean sprouts
mushrooms
mustard greens
olives
parsnips
pickled gherkins
pumpkin
red capsicums/peppers
sauerkraut
spinach
sweet potato
turnip greens
yellow beans
Fruit & Dried Fruit
dried apricots*
dried currants*
dried sultanas*
bananas
blackberries
blueberries
carambola (star fruit)
grapes
kiwifruit
mango
nectarines
pineapple
raspberries
dried apple
dried dates
dried figs
dried peaches
dried prunes
Legumes & Lentils
peanuts*
soy beans*
baked beans
cannellini beans
chickpeas
cowpeas
great northern beans
haricot beans
kidney beans
lentils
lima beans
pinto beans
refried beans
split peas
Nuts & Seeds
almonds*
brazil nuts*
cashews*
chia seeds*
coconuts*
hazelnuts*
pine nuts*
pistachios*
walnuts*
flaxseeds*
poppy seeds*
pumpkin seeds*
sesame seeds*
sunflower seeds*
chestnuts
fresh coconut flesh
macadamias
pecans
Herbs & Spices
mustard powder
parsley
Others
peanut butter*
miso paste
peanut oil
soy beverages
soy lecithin
tofu
marmite
vegemite
KEY

*Indicates significant sources of copper, giving at least 25% of the Adequate Intake (AI) for 19-70+ year old males, for a 100g serve. All other listed sources provide at least 5% of the AI for copper, for 19-70+ year old males, per 100g serve. AI levels taken from Nutrient Reference Values for Australia and New Zealand. All food nutrient values are adapted and compiled from both a reputable Australian and North American source.