VITAMIN, MINERAL & TRACE ELEMENT GUIDE
Potassium.
MINERAL
Many functions in our body rely on the balance of electrolytes and potassium is one of them. This mineral is an important gauge for many processes in our body.

Electrolytes help to balance the precise environment that our cells need to function in, and they are picky little things. They require the right level of hydration, the optimal pH balance, and the right number of nutrients both inside and outside their environment at all times. This strict control is what keeps us functioning. If our cells are unbalanced in their hydration or pH levels, or contain too many or too little electrolytes or nutrients, then serious problems can arise. Potassium, along with sodium, both share this responsibility. They help to maintain and regulate our pH level and hydration, and also help to gauge the nutrients and electrolytes that enter our cells.


These levels of control are essential for many critical functions in our body. This includes sending messages via nerve impulses, and helping with the proper contraction of muscles, this includes the heart. Potassium is a key nutrient needed for heart health. It makes our heart beat at the right pace and also contributes to a healthy blood pressure. An adequate intake of potassium can also help to control or even lower our blood pressure and keep it at a desirable level.


Potassium is also involved in the functioning of enzymes, specifically those involved with carbohydrate metabolism and energy production.



Deficiency

Potassium is widely available in fruits and vegetables, so a balanced diet can provide us with enough. A deficiency usually comes from an excessive potassium loss through vomiting, diarrhea, or as a result of kidney disease. A deficiency can also be seen in malnourished populations, people with severe eating disorders and alcoholics.


Symptoms of a potassium deficiency include fatigue, muscle cramps, and intestinal problems like bloating, abdominal pain and constipation. It can also effect heart health, causing an abnormal heart beat, or contribute to high blood pressure.






Sources
ANIMAL SOURCES

Meat & Meat Products
beef
bison
chicken
duck
emu
kangaroo
kidney
lamb
liver
ostrich
pork
quail
rabbit
turkey
veal
venison
Fish & Seafood
bream
blue grenadier/hoki
canned sardines
flathead
gemfish
haddock
halibut
mullet
mulloway
morwong
rockfish (mixed species)
salmon
shark/flake
snapper
squid
tuna
whiting
clams
crab
lobster
mussels
oysters
scallops
shrimp
Dairy
yogurt
milk#


PLANT SOURCES
Grains & Flours
chickpea flour*
rice bran*
soy flour*
wheat bran*
wheat germ*
buckwheat groats
oat bran
oats
rye flour
whole groat buckwheat flour
wholemeal wheat flour
Vegetables
beet greens*
asparagus
avocado
beets
bitter melon
bok choy
broad/fava beans
broccoli
brussels sprouts
butter beans
cabbages - all
carrots
cassava
cauliflower
celeriac
celery
chicory - belgium endive, radicchio
chilis
collard greens
curly endive/frisée
dandelion greens
fennel
green beans
globe artichokes
jerusalem artichokes/sunchokes
kale
kohlrabi
lady finger/okra
lettuce - all
mushrooms
parsnips
potatoes
pumpkin
radishes
shallots
silverbeet/swisschard
snow peas
soy beans/edamame
spinach
swede/rhutabaga
sweet corn
tomatoes
turnip greens
watercress
zucchini
Fruit & Dried Fruit
dried apricots*
apricots
bananas
cherries
custard apple
grapes
jackfruit
mangoes
mulberries
nectarines
oranges
papaya
passionfruit
peaches
plantains
prickly pear
quince
tamarillo
dried apples
dried currants
dried dates
dried figs
dried prunes
dried sultanas
Legumes & Lentils
baked beans
black beans
cannellini beans
cowpeas
great northern beans
haricot beans
kidney beans
lentils
lima beans
navy beans
pinto beans
refried beans
soy beans
split peas
Nuts & Seeds
poppy seeds*
wattleseeds* (acacia)*
almonds
brazil nuts
cashews
chestnuts
hazelnuts
macadamias
pecans
pine nuts
pistachios
walnuts
flaxseeds
pumpkin seeds
sunflower seeds
Herbs & Spices
chili powder*
parsley*
basil
chives
cinnamon
coriander/cilantro
garlic
ginger
mustard powder
oregano
pepper
Others
marmite/vegemite*
soy lecithin*
maple syrup
miso paste
peanut butter
soy beverages
soy beverages
KEY

*Indicates significant sources of potassium, giving at least 25% of the Adequate Intake (AI) for 19-70+ year old males, for a 100g serve. All other listed sources provide at least 5% of the AI for potassium, for 19-70+ year old males, per 100g serve. Women require only 75% potassium compared to men. AI levels taken from Nutrient Reference Values for Australia and New Zealand. All food nutrient values are adapted and compiled from both a reputable Australian and North American source.

#Milk contains smaller amounts of potassium when compared to 100g serves of other food. But with larger consumption like in cup servings, milk provides a good source of potassium.